CURRENTLY ON TAP

Escape Goat Lager 5%

whistling paddler english ale  - whitewater 4.5%

ritual madness flanders red ale - indie ale house 8%

space tank Pale Ale- rainhard brewery 5.2%

vine song #4 bianco grape ale - indie ale house 8%

truth serum ddh ipa - rorschach 6.5%

after glow singapore sling sour - rorschach 6.5%

*all pours are 7$

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BEER CANS

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horseshoes & hand grenades ipa -  Rainhard 6% 7$

shinny pants session stout -  great lakes 4.3% 7$

meet the porters porter - great lakes 6.5% 7$

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cider CANS

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dry apple cider - niagara cider co. 6% 8$

rose gold berry soaked cider - niagara cider co. 6% 8$

landmark dry - east street cider co 6% 8$

nature study - lavender & peach - east street cider co. 5.9% 7$

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cocktail CANS/Seltzers

COCONUT & LIME HARD SPARKLING WATER - MUSKOKA 5% 6$

LEMON & FIELD BERRY HARD SPARKLING WATER - MUSKOKA 5% 6$

peach & blackcurrant hard sparkling water - muskoka 5% 6$

PINEAPPLE & RASPBERRY HARD SPARKLING WATER - MUSKOKA 5% 6$

grapefruit lemon & thyme gin soda - collective arts 5% 6$

pink gin & soda - raspberry & bitter orange - collective arts 5% 6$

Blueberry & Elderberry sparkling hard tea - collective arts 5% 6$

MANGO & PINEAPPLE sparkling hard tea - collective arts 5% 6$

PEACH & ORANGE sparkling hard tea - collective arts 5% 6$

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wine

Argento - pinot grigio 8$

L'Orangeraie - Rose 8$

Montes reserva - cabernet sauvignon 8$

trapiche - malbec 8$

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sandwiches & snacks

Deep fried pickle spears - 7$
basket of fresh cut fries - $8
crispy cauliflower - $10
battered & fried cauliflower florets tossed in slider sauce, topped with chives and served with house made buttermilk ranch
original g.o.a.t. burger - $18
1/3lb smash burger with cheddar, grandma's chili sauce, hickory sticks, lettuce and aioli on a brioche bun served with fresh cut fries
chadwich - $17
battered and fried cauliflower tossed in slider sauce with buttermilk ranch, lettuce and pickles on a brioche bun served with fresh cut fries
yardbird  - $18
Crispy fried chicken, buttermilk ranch, lettuce, pickles, tomato on a brioche bun served with fresh cut fries